The Barge Inn has now gained a reputation for it’s fabulous food and drink  in the area. The location, the setting and the general atmosphere of the pub interior all combine to make a meal and drink really special.

Our Chef Carl Games featured on the recent BBC TV Programme Village SOS and it is he who has added that piece of Barge Inn Magic to the menu. Come and dine with us you will not be disappointed!

Drinks

Three traditional real ales; ‘Croppie’ and ’1810′, specially brewed in Wiltshire for Honeystreet Ales, along with Fullers ‘London Pride’.

Five ciders; ‘Area 51 Real Dry Cider’, ‘Magic Buzz Pear Cider’, ‘Red Queen Strawberry Cider’, ‘Away With The Fairies Medium Cider’ along with ‘Stowford Press’

We are also one of the few pubs to stock Fullers Organic Honeydew on tap.

There are four draught lagers; ‘Stella Artois 5%’, ‘Kronenbourg 1664′, ‘Fosters’ and ‘Carlsberg’.

And for the wine buffs, we have Stowell’s on draught, both red and white!

Food
(served 12-2.30 and 7- 9 daily)

We provide vegetarian options and are happy to cater for vegans and celiacs just ask. Indeed do look on the specials board if you do not see anything in the menu to tempt you.

Starters

• Smoked Salmon slices served on a warm Potato Farl with Scrambled Egg £6
• Homemade Soup served with Crusty Bread  £4.50
• Rich Chicken Liver Parfait, Red Onion Marmalade and Toast £5.50
• Goats Cheese, Rocket and Roasted Red Onion Salad £5
• Homemade Houmous with Olives and Pitta Bread  £4.50
• Home Smoked Duck Breast slices with Pink Grapefruit and Raspberry Vinaigrette £6 or main £11.50
• Warm Salad of Chicken and Bacon with Walnut Oil dressing £5.50 or Main £11

Main Meals

• Fresh Cod Fillet in “Croppie” Batter with Chips, Salad and Tartar Sauce £9.50
• Honey Roasted Dry Cured Wiltshire Ham served with Free Range Eggs, Chips and Salad £8.50
• Steak and ‘1810’ Ale Pie, Slow Braised with Mushrooms and Served with Fresh Vegetables and New Potatoes £9.50
• Smoked Haddock and Leek Fishcakes served with Herby Crème Fresh and Salad £9.50
• ‘Barge Bangers’ with Creamy Mash, Red Cabbage and Onion Gravy £9
• 6oz Homemade Beef burger, Cheese and Tomato Chutney served in a bun with Chips and Salad £9
• Local Ruby Red 8oz Rump Steak, Roasted Tomato, Mushrooms and Chips £13.50

Vegetarian and Vegan Meals

• Spinach, Mushroom and Ricotta Lasagne with Salad and Garlic Bread £9.50
• Beetroot and Goats Cheese Risotto with Salad £9
• Vegan Butternut Squash and Aubergine Tangine with Couscous £9
• Tomato, Red Onion and Olive Tarte Tatin with Salad £8.50
• Three Bean Chilli served with Rice (vegan) £8.50

Side Orders

• Dressed Salad £3
• Portion of Vegetables £3
• Small Chips £2 with Cheese £2.50
• Large Chips £3   “    “    £3.50
• Garlic Bread £3  “    “    £3.50
• Olives and Bread £4
• Baguette and Butter £2

Salads

• Cajun Spiced Chicken Breast with Sweet Mustard Dressing £9.50
• Smoked Salmon with Lemon, Mustard and Dill Dressing £10.50
• Stilton, Celery and Walnut £7.50
• We are happy to offer children’s portions of most of our main courses to the under 14′s with the exceptions of: Ruby Steak, Tomato Tart, Lasagne and Risotto. Children’s Meals £4.50
• Should you have any specific dietary requirements or allergens our chef will be happy to discuss this with you.

Lunch Time only

Baguettes all £7, white or granary sandwiches all £5.50.
All served with a handful of chips and Salad garnish.
Choose from: Mature Cheddar & Red Onion, Stilton & Celery, Bacon Brie and Cranberry, Tuna Mayonnaise, Smoked Salmon and Cucumber, Prawn and Marie Rose Sauce, Honey Roasted Ham or ‘Barge Banger’ and Onion.

Ploughman’s Lunches

Served with Crusty Bread, Chutney and Pickled Onion and Salad

• GarnishCheddar, Stilton or Brie £7.50
• Mixed Cheese £8.50
• Honey Roast Ham £8.50
• Ham and Cheddar £8.50

Desserts and specials

Can be found on the blackboards in the bar.