Valentine’s Day is just around the corner and Carl has created a wonderful menu for the occasion!
Call 01672 851705 or drop in to book.
***Valentines Day Menu***
Spaghetti served with a Fresh Seafood, Wine and Tomato Sauce
Asparagus Spears wrapped in Cured Ham and roasted with Balsamic Vinegar, Olive Oil and Mozzarella
Chicken, Wild Mushroom and Tarragon Terrine served with Fig Chutney
Tomato, Olive and Roast Onion Tart Tatin with Rocket and Parmesan (V)
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Poached Paupiette of Plaice and Smoked Salmon served with Crushed Herb Potatoes, Creamed Leeks and a Dill and Saffron Sauce
Valentine of Lamb Cutlets served in a Port and Redcurrant Sauce with Gratin Potatoes and Ginger Sautéed Broccoli
Roast Breast of Duck served on a Bed of Duck Liver Risotto with Rich Thyme Reduction and Artichoke Puree
Wild Mushroom, Baby Spinach and Leek Tagliatelle served with Truffle Oil and a Baby Leaf and Herb Salad (V)
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Dark Chocolate Tart served with White Chocolate Ice Cream (V)
Vanilla Crème Brulee served with Roast Strawberries and Basil (V)
Lemon Posset served with Raspberry Compote and Orange Polenta biscuit (V)
£24.50 per head (including a glass of bubbly)
Service charge not included
Booking Advised
Celebrate Valentine’s Day in the heart of the Wiltshire Country Side.
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The Barge Inn Community Project is selling locals tickets to Honeyfest 2012 from the pub.